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High West Yippee Ki-Yay
Style: Rye - 92 proof
A big, bold punch of cinnamon spice and blackberries on a foundation of vanilla and caramel, the long finish is dried orange rind and herbs.
Bird Dog Maple
Style: Maple Flavored Bourbon - 80 Proof
A luscious combination of butterscotch, brown sugar, rich molasses and bourbon undertones
William Wolf Pecan
Style: Pecan Flavored Bourbon - 90 Proof
American pecan, honey and caramel. Palate: Maple pecan pie, smoky oak and toffee followed by creamy vanilla flavors.
William Wolf Frisky
Style : Caramel Flavored Whiskey - 70 Proof
Creamy vanilla, caramel and cake batter. Creme Soda.
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American Born Apple Pie
Style: Apple Pie Flavored - 83 Proof
The oldest and most traditional mountain moonshine recipe is known as "apple pie." It's a tradition that we're proud to carry on inside every mason jar.
Old Camp Peach Pecan
Style: Peach Pecan Flavored - 70 Proof
Peach Pecan flavored whiskey..
Suntory Whiskey Toki
Style: Japanese - 86 Proof
Grapefruit, green grapes, peppermint, thyme. Finish - subtly sweet and spicy finish with a hint of vanilla oak, white pepper and ginger.
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Bird Dog Chocolate
Style: Chocolate Flavored Whiskey - 80 Proof
Smooth, velvety chocolate flavors infuse with natural bourbon notes of vanilla and caramel.
William Wolf Coffee
Style: Coffee Flavored Whiskey - 70 Proof
Roasty and smoky followed by lively espresso flavor.
American Born - Sweat Tea
Style: Sweat Tea Flavored - 83 Proof
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The flavors of hot summer nights and Southern mountain tradition come together to create a sweet tea-flavored moonshine.
American Born Moonshine
Style: Corn Whiskey - 103 Proof
Made from a 200-year-old recipe, this un-aged corn whiskey upholds the historic traditions of American mountain moonshine.
Flavored / Misc