Bourbon is a type of American whiskey made from a mash of at least 51% corn and aged in new, charred-oak barrels, among other laws. American Whiskeys are a broad category, but usually made of corn, rye, barley, or wheat, and aged in oak barrels.

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Rye Whiskey is a type of American whiskey that follows all the same laws as bourbon except one: rye whiskey must be distilled with a mash of at least 51% rye. Its flavor is usually drier when compared to the sweet flavor of bourbon whiskey.

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Scotch Whisky is distilled in Scotland and aged in oak barrels for at least three years. The barley is often dried using smoke from burning peat, which gives scotch its signature smoky flavor.

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Irish Whiskey is the oldest whiskey in the world and has become synonymous with smooth. Today it is distilled and aged on the island of Ireland in wooden barrels for at least three years before bottling.

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Canadian Whisky is a broad category of whiskies that are fermented, distilled, and aged in Canada. Canadians usually ferment, distill, and age each grain separately, then blend to create a smooth final product.